Strawberry Fluffy Cake
Diving in a fluffy dream in a bite is possible with this strawberry cake. You can easily prepare it for birthday parties on different levels, with more or less cream, but also as a simple cake for serving deli coffee to your guests.
Yield: 6 people
Preparation time: 45 minutes
Cooking time: 45 minutes
6 table spoons sugar or agave sirup
2-3 little bags of Vanilla sugar
12 tablespoons of flour
1 bag Baking power
6-8 tablespoons of cold water
Start by separating the white and yolks in Eggs.
Whisk the egg whites until they form peaks. Slowly add sugar or sirup and the 2-3 bags of Vanilla Sugar.
Add one by one the egg yolks, 1-2 tablespoons of flour and one tablespoon cold water. Gently mix from down up with a wooden spoon. Towards the end, add the baking powder and the rest of flour.
Dispose it into a 40/25cm cooking recipient on baking paper.
Leave to bake for 45 minutes at 180°.
250 grams of butter
2-3 bags of vanilla sugar
1 pack of Vanilla Pudding
3 tablespoons of agave sirup or sugar
100ml liquid cream
Start by preparing the Vanilla pudding.
Dissolve vanilla pudding powder with part of cold milk and 1-2 spoons of sugar.
The other part of the milk is heated with a little bit of salt. When starting to boil, add the dissolved pudding.
Mix well and leave to heat.
Add liquid cream and keep on mixing for 2-3 minutes.
Then, take it away from heat, and regularly mix so it doesn't become hard.
Then start the butter cream.
Mix butter and vanilla sugar until it becomes foamy then add powder sugar, spoon by spoon (2-3) & keep on mixing.
On the side keep on mixing also the pudding until cooled.
Then, once the pudding is cold, incorporate it spoon by spoon in the butter cream.
Cut the cold top into 2 equal parts lengthwise;
Grease one side (each half) with butter cream;
Place the strawberries between the 2 parts with the butter cream;
If there are cream leftovers, you can spread it on top and decorate with sliced strawberries.
Enjoy the fluffiness!