The bakery is closed? Or you simply prefer avoiding shops? No prob, we can help you make your own bread ! Make it plain or with added flavors !
Ingredients for 10 bread rolls: - 500g of flour - 1 1/2 tsp of baking yeast - 10g of salt (1/2 tbs) - 330 ml of water
- A pinch of sugar
- 2 tsp of olive oil
Options: - Chorizo - Olives - Cheese
Dilute the baking yeast with approximately 100ml of warm water and add a pinch of sugar.
Let stand for a couple of minutes. Pour the flour in a big bowl and make a well in the center. Add the tablespoons of olive oil, the yeast mixture, the water, and mix (with your hands or with your food processor).
Add a little bit of water or flour in order to make a nice homogenous and smooth dough (it shouldn't be sticky nor too dry).
Cover with a damp cloth and let the dough rise in a warm place for approximately 1hour.
Once the dough has doubled, divide it into small equal pieces.
Grease your baking sheet and place the bread rolls (don't forget to leave sufficient space between each roll).
Cover the rolls with a damp cloth and let them rise again for more or less 45 minutes. Preheat the oven to 220°C and bake the rolls once the 45 minutes are up. Let yourself be greedy !