Chicken curry on the barbecue and summer side salads

Yield : 1 person

Preparation time : 20 minutes

Cooking time : 20 minutes

Ingredients :

• Chicken breast

• Curry paste

• Zucchini

• Onion

• Lettuce

• Cherry tomatoes

• Pine nuts

Preparation :

1. Marinate the chicken breast (sliced and washed) in the curry paste then put it on a stick.

2. On the barbecue grill, put on first the chicken as it has to cook longer.

3. Approximatively 7-10 minutes before serving time, throw on the grill the zucchinis and onions. Turn over regularly.

4. In parallel, prepare your salad with some balsamic cream topping.

5. Serve the chicken brochette with side salad and enjoy.