Porc or Tofu Wok with Soja and Spring Onion

Preparation time : 20 min

Cooking time : 40 min

Level : Medium

Serves : 4

Ingredients

500g of pork shoulder or tofu

2 onions

1/2 broccoli

1 teaspoon of ginger

1 teaspoon of coriander powder

5 fresh coriander sprigs

2 spring onions

4 tablespoons of sweet soy sauce

4 tablespoons of nuoc mam

15 cl of water

Salt and pepper

Preparation

• Cook the broccoli until very tender.

• Cut the pork or tofu into slices. Chop finely the spring onions as well as the two other onions and mix them with the pork/tofu. Add the spices, the salt, the pepper, the soy sauce, the nuoc mam, and the water. Mix and leave to macerate for 30 minutes in a cool place.

• Cook the rice in a saucepan or a rice cooker: 1 dose of rice = 1 dose of water (use a glass of water for example).

• After 30 min, brown the meat with a little bit of oil (ideally sesame oil) in a wok pan over medium heat. Add chopped broccoli and sauté for 3 minutes.

• Place the hot rice in a bowl, cover with meat, and add the fresh spring onions.

• Enjoy !

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