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Hot or Cold Bean Soup with Poached Egg

Preparation time: 15 min Cooking time: 30min Serves: 4 people


500gr of green beans 500gr of flat beans 1 medium potato 1 bunch of chives

1 cube of vegetable stock 2 tablespoons of olive oil 4 eggs 20cl of UHT liquid cream (12%)

Soup preparation :

  • Cook your beans in a large pot of boiling water and add the vegetable stock cube.

  • Drain the beans keeping the equivalent of 2 ladles of broth.

  • Mix everything together and add the chopped chives and the liquid cream.

  • Blend again until you obtain a creamy and smooth soup.

  • Season according to your tastes.

Poached eggs preparation:

  • Use a small glass or a terracotta container that can withstand the heat of cooking in a bain-marie.

  • Oil the container and break an egg in it.

  • Add salt, pepper, chives, and olive oil.

  • Put the container (with the egg inside) in a frying pan filled with water.

  • Leave your egg to cook over low heat. Once cooked (the yolk must remain runny), remove it from the container by peeling off the sides with a knife.

Place the soup (or gazpacho) in a soup plate and place the poached egg gently in the center. Add a drizzle of olive oil and balsamic cream. Season with salt and pepper and serve!

So yummy !

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