Seasonal Veggie Quiche
There's nothing more comforting than a yummy veggie quiche. Simple to make and delicious to eat. Success guaranteed!
Preparation time: 15 min
Cooking time: 30 min
1 shortcrust pastry
1 small onion
20 cl of liquid cream or soy cream
Pepper & salt
A bunch of mint
Wash and peel the carrots. Cut the dark green part of the leeks and clean the white part.
Finely chop the onion, the leeks, and the carrots.
Brown the onions in a pan with a tablespoon of olive oil, add the leeks and the carrots.
Once cooked, remove from heat once the veggies are cooked through.
In a bowl whip the eggs with the cream and the Comté cheese. Pour the veggies in the mixture. Season with the salt and pepper.
Add the fresh mint finely chopped.
Sprinkle the bottom of the pie with flour to prevent the quiche from becoming too runny. Pour the mixture on the shortcrust pastry and add a little bit of comté cheese on top.
Put in the oven for 30 minutes at 210 ° C.
Serve warm with a small salad. Enjoy!