ZERO WASTE GAZPACHO

Mmmmhh check out this yummy homemade gazpacho soup !

Ingredients:

• 2 organic zucchini

• 2 organic green peppers

• 1 onion

• 1 cucumber

• 1/2 lemon

• 1 plain of yogurt

• Basil and mint leaves

• A bouquet of fresh thyme

• 40 ml of olive oil

• 100 ml of water

• Salt and pepper

• 1 fresh coconut

Preparation:

• Fry the courgettes and onions in 3 spoons of olive oil and add the fresh thyme. Once the vegetables are golden brown, set aside and leave to cool.

• Remove the seeds of the cucumber and chop it into small pieces. Do the same for the peppers.

• Once the courgettes have cooled down, remove the sprigs of thyme and place the mixture in a blender with the water, the lemon juice, the remaining olive oil, the cucumber, and the peppers. Blend until the mixture is homogeneous and smooth.

• Add the yogurt, the mint, the basil, the salt and pepper, and the juice of the coconut.

• Correct the seasoning and blend again.

• Serve in a bowl and decorated with pieces of fresh coconut and mint leaves.

Enjoy !